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Questions to Ask Before Booking Your Vendors

Weddings

4/25/2025

Why does finding the right vendors for your wedding day feel so difficult? Because you’ve never planned a wedding before and have no idea what all goes into planning one (and that’s okay)! When planning my wedding in 2023, I often felt lost and unsure of what to ask in consultations with vendors. Getting all the information felt overwhelming, and I often didn’t think of what to ask until after the call. It wasn’t until I started working alongside other vendors at weddings that I really saw how it all came together behind the scenes. As a photographer, I’m usually hired right after a venue is booked and often get asked to help find the remaining vendors-something I’m always happy to do. If you’re in the initial stages of wedding planning, save this to know what questions to ask during consultations calls with your vendors!

Venues

  • What is the minimum/maximum guest count requirement?
  • Are there additional fees for early set up or late tear down? (Some venues allow you in a day early to decorate)
  • Do you provide in-house catering/bartending, and if not do you have recommended vendors for this?
  • Are there any restrictions on vendors we can/can’t use? (Think catering & bartending when it’s not in-house)
  • What decor restrictions do you have? (Think candles, hanging things on walls, drapery)
  • Are there any policies on event hours & noise levels?
  • Can we get a list of everything included in the rental cost?
  • Do you require us to purchase event insurance?
  • Do you have a bridal suite included, and what hours will be it accessible to me?
  • How many events do you do in a weekend?

Photographers/Videographers

  • Are you licensed & insured?
  • How do you ensure the safety of our images/videos? (The answer should include backing them up to external hard-drives & using cameras with dual card slots)
  • What happens in the event you can no longer work our day? (Think last minute illness or family emergency)
  • How long after our event can we expect our photos?
  • How many weddings do you take in a weekend?
  • What’s your typical wedding photo/video style? (Think more in regards to super posed & staged moments throughout the day or capturing candid moments)

Floral Team

  • Do you require a minimum purchase/budget?
  • Do you use any sustainability practices in your business? (This is more in regards to environmentally friendly practices)
  • Can you tell us more about your design process & how you will bring our vision to life?
  • Are there limitations on the types of florals? (I’m sure spring florals are much different than fall florals)
  • Do you provide any other decor alongside florals?

DJs

  • What are your set-up needs for my venue?
  • What is included in your costs?
  • How do you handle song requests or do-not-play requests?
  • What’s your back-up plan in the event of equipment malfunction? (I once had a power outage at a wedding at the DJ had no back-up!)
  • Do you provide sound system equipment for the ceremony? (Think wireless mics for this)
  • How much space do you need for your set up?
  • What filler music do you play when not at your booth? (Think more about during dinner time- don’t forget to provide a meal for them)

Hair/Makeup Teams

  • Does the total cost include trial services?
  • How long have you done bridal makeup? (Bridal services are much different than non-wedding events)
  • Do you include touch-up kits?
  • How many artists will we need for a bridal party size of x?
  • Are you able to accommodate my skin type? (Think sensitive, dry, oil, rosacea, etc.)
  • What brands/types of makeup do you use?
  • If you are suddenly unable to work on my day, do you provide a replacement?

Catering & Bartending Services

  • Are you licensed & insured?
  • What types of meals do you offer?
  • Do you offer menu tastings & how many people can I bring?
  • Do you have options for food allergies & restrictions?
  • Do you charge a cake cutting fee? (This is a fee to cut any large cakes to serve to guests)
  • Do you provide alcohol, OR do you buy back unused alcohol?
  • What additional fees are there?
  • When are final menu decisions needed?

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